One System Added $278K in Revenue and 30,000 Contacts
University of Beer operates five high-volume locations across Northern California. By implementing Dishio Smart Sites, QR menus, and CRM, the brand added $278,647 in revenue year over year and built a database of more than 30,000 guest contacts, creating a unified and scalable revenue system across all locations.
What changed, and what it took.
Where they started
- Rotating menus with untapped engagement potential
- High guest traffic without structured data capture
- Independent location performance with limited unification
What changed
- 30,000+ guest contacts captured across five locations
- A unified system driving consistent revenue growth
- $278,647 in new revenue generated year over year
What this proves.
Multi-location restaurant groups grow faster when operating under a unified guest engagement system. University of Beer demonstrates how connecting every location through one platform drives measurable and scalable revenue growth.
Guest data is one of the most valuable assets in the restaurant industry. By capturing and organizing guest information, operators gain a direct marketing channel that eliminates dependency on third-party platforms.
Repeat visits from loyal guests remain the most efficient driver of long-term growth. With a unified system in place, University of Beer continues to generate compounding revenue across all locations.
What it added up to.
University of Beer added $278,647 in revenue year over year, achieving a 17.8% growth rate while building a database of more than 30,000 guest contacts. With a unified system operating across five locations, the brand now has a scalable revenue engine that continues to deliver measurable results.
You be the owner. Dishio will help you grow.
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