Going live in
How 4 South
Florida Restaurant Concepts Grew by
10–44% in 2025
Reserve Your Seat
This webinar is free and open to all restaurant teams.
Webinar details
- Monday, February 23th, 2026
- 8:00 PM ET
- 60 minutes (or one hour)
Replay included for all registrants
What You’ll Walk Away With
Double-digit
revenue growth.
Without fatiguing your staff, changing your operations, or spending your time.
A proven growth range of 10-44%.
Driven by a system that runs in the background while the business operates as usual.
Real-time certainty that it’s working.
With Dishio showing growth clearly and in real time.
Dependable, long-term growth.
Built to keep working over the next year and beyond, not quick wins that fade.
Your Host: Brett Linkletter
CEO and Co-Founder, Dishio
Founder, Dineline
Brett has spent more than ten years helping restaurants grow with data-driven marketing and true attribution.
Through Dineline, he has supported thousands of restaurants across the United States and internationally, including independent operators, fine dining groups, and multi-unit brands.
This experience led him to co-found Dishio, a platform created to solve the retention and guest data challenges restaurants face every day.
Brett is known for his clear, practical approach to restaurant growth with frameworks that work in real operations.
The System
Behind the Growth
This growth was produced on purpose by a system designed to deliver revenue.
A reliable engine that helps restaurants get closer to guests, discover what drives return visits, and unlock measurable growth without changing operations or adding pressure.
Frecuently Asked Questions
Before you join the session, here are the questions restaurant owners usually ask.
Is this webinar worth my time as an owner?
Yes. The goal of this session is to give you a clear understanding of how a reliable growth system actually works, so you can decide if it makes sense for your business.
Is this just about ads or marketing tactics?
No. The session focuses on how restaurants combined acquisition, guest experience, and follow-up into a system that consistently produced revenue.
Do I need to run everything myself for this to work?
No. Owners don’t need to be hands-on day to day. However, the best results came when either an agency or an internal team actively used the system.
Is this relevant if my restaurant is already doing well?
Yes. This session is designed for restaurants that already have demand and want growth to be more consistent, predictable, and easier to manage across seasons.
Do I need to change how my restaurant operates?
No. The system was implemented without changing menus, staff roles, or daily operations.
Is this a sales pitch or a product demo?
No. This is a walkthrough of how real restaurants structured growth, so it became repeatable. Dishio is referenced only in the context of how the system was executed.
What if I can’t attend live?
The live session offers real-time interaction with our CEO, Brett Linkletter.
If you can’t attend, you can book a direct call with our team here: https://get.dish.io/contact-us/