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Your Restaurant’s
AI Growth Engine
Great food fills tables. Smart marketing keeps them full. Dishio uses data + AI to attract, engage, and retain more customers. We turn data into Dollars.
%
of QR Scans Turn into Guest Profiles
%
Increase in Customer Retention
x
More Revenue from Marketing Campaigns
The Problem
Isn't Bad Food or Service
It's that every month, thousands of customers walk through your doors but you have no way of identifying who they are, where they came from, or how to bring them back.
Guests visit, leave,
and the story ends
Guests visit, leave, and they are continually monetized
How Does Dishio Work?
Dishio simplifies turning guest data into dollars, in just three steps.
Capture
Collect guest data automatically through digital menus, QR codes, mobile links, and POS integrations. Every visit becomes an opportunity to grow your customer database, with zero extra work for your staff.
Convert
Turn that guest data into return visits and more purchases. Dishio’s AI and automation follow up with customers automatically, driving repeat business.
Clarity
See the impact in real time. Track visits, spend, and revenue across all locations so you know exactly how much more your business is growing with Dishio.
Capture
Collect guest data automatically through digital menus, QR codes, mobile links, and POS integrations. Every visit becomes an opportunity to grow your customer database, with zero extra work for your staff.
Convert
Turn that guest data into return visits and more purchases. Dishio’s AI and automation follow up with customers automatically, driving repeat business.
Clarity
See the impact in real time. Track visits, spend, and revenue across all locations so you know exactly how much more your business is growing with Dishio.
Ready to See
Dishio in Action?
Book a personalized demo to see how Dishio helps restaurant groups capture guest data, boost retention, and grow profitably.
Real Restaurants. Real Results
Dishio helps teams turn data into action, boosting repeat visits, increasing revenue, and creating customer relationships that last.
Their digital solutions have helped us amplify our message, reach new audiences more effectively, and drive engagement in smarter ways. Dishio has been a valuable partner in helping us continue to grow, evolve, and better serve the communities we love.
Rimmer Covington
Owner/Operator.
Shaggy’s
Dishio has completely transformed the way we connect with our customers. Since launching, we’ve had over 6,600 visitors to our Smart Site and more than 5,300 QR code menu scans, and we’re just getting started! Dishio help us understand guest behavior and make smarter marketing decisions.
Tyler Selvey
Managing Partner.
Pour Decisions
In just two months we pulled in 2,631 opt-ins, saw 303 coupon redemptions, and brought in about $6,060 in extra revenue all from having a few QR codes in our bakery. With the platform cost, that’s a 913% ROI. With Dishio we’ve been able to pull guests back more often and with an auto-pilot promo.
Flakowitz
Evan Upson
General Manager
Since the start of 2025, we’ve had over 30,000 menu views through Dishio and reached more than 8,300 guests on our smart site. Our in-store QR code has driven over 6,000 visits to our secret menu and events page this year alone. Embedding the Dishio menu on our site lets us capture every visit and reengage those guests through pixel data. The tracking gives us exactly what we need to see what works, what doesn’t, and keep pushing forward.
Coco Deck Lahaina
Ashley Davis
Co-Owner
With Dishio, we can share so much more than just our standard menu—customers now see special events, seasonal offerings, and unique items they’d otherwise miss. The reporting gives us clear insight into what’s popular, and that’s helped us fine-tune our menu and events. Since starting, we’ve welcomed back over 130 repeat customers, and the Flows feature has been a fun way to get the community involved in voting for local awards.
Cornucopia
Nils Stark
Owner
In just a few short weeks we gathered 7,077 scans and 4,131 submissions to our offer that we can now remarket to. It was simple to roll out to our multiple locations (5 stores) and we had a successful campaign with it.
Seven Brothers
Seth Hannemann
Owner / Operator
Since we started using Dishio, we’ve seen over 3,300 page views inside the platform in just six months — and now we can remarket and retarget those guests like never before. The tracking in Dishio Flows shows us exactly what our customers are interested in, and that’s helped us bring more people back through the door. We’ve built over 200 new first-party contacts, and 7% of them came back within two weeks. The results have been steady, and our revenue has only gone up since day one.
Easy Street
Shane Givens
Owner / Operatorr
Shaggy’s has built an incredible brand and has a strong track record of growth over many years — and while we’ve always focused on connecting with guests in meaningful ways, our partnership with Dishio has brought a fresh, innovative edge to our marketing efforts. Their digital solutions have helped us amplify our message, reach new audiences more effectively, and drive engagement in smarter ways. Dishio has been a valuable partner in helping us continue to grow, evolve, and better serve the communities we love.
Shaggy’s
Rimmer Covington
Owner / Operator
Using Dishio, we’ve collected over 9,500 customer data points without adding any extra work for our team. The insights are incredibly valuable—we’ve been able to understand our guests better, tailor our marketing, and most importantly, drive real revenue growth through smarter remarketing. It’s become a core part of how we scale our business.
Niwaala
Faiz Hussaini
Owner / Operator
As a franchise owner, I’ve worked with different platforms over the years, and Dishio stood out from day one. The onboarding was straightforward and didn’t pull my team away from running the restaurant. What really impressed me is how much smarter our marketing can be now — Dishio gives us real guest data and clear insights we never had before. I can see the potential for more visits, higher ticket sizes, and stronger repeat business.
Toastique
Leonard Daye
Owner / Operator
Working with Dishio has been seamless from the start. The onboarding was smooth, and anytime we’ve needed something — like a Smart Site for a big event — they had it ready in just two days. In under 50 days, we gathered over 8,700 data points that we can utilize in our Remarketing campaigns.
NAFSI South Shore Beach
Donnell Digby
Owner / Operator
Dishio has been a game-changer for both our Morra Mia locations. In less than a month, we’ve already seen incredible results from our online ordering campaigns, over 100 purchases between both restaurants, with a cost per order under $2.50. The setup was quick, and the insights we get from Dishio help us see exactly what’s working. It’s great to finally have a tool built for restaurants that delivers real returns this fast.
Morra Mia
Toni Assel
Founder & CEO
Their digital solutions have helped us amplify our message, reach new audiences more effectively, and drive engagement in smarter ways. Dishio has been a valuable partner in helping us continue to grow, evolve, and better serve the communities we love.
Rimmer Covington
Owner/Operator.
Shaggy’s
Dishio has completely transformed the way we connect with our customers. Since launching, we’ve had over 6,600 visitors to our Smart Site and more than 5,300 QR code menu scans, and we’re just getting started! Dishio help us understand guest behavior and make smarter marketing decisions.
Tyler Selvey
Managing Partner.
Pour Decisions
Trusted by 2,500+ leading brands
Inside the Growth of Modern Restaurants
Explore how restaurants use Dishio to capture guest data, increase direct sales, and drive repeat visits.
Mariscos Choix Pico Rivera Hit Its Best Month on Record at $274K With +32.5% YoY Growth
Authentic Mexican Seafood
Pico Rivera & Downey, CA
Grappolo Cucina Italiana Built a 546-Name Customer List in Under 30 Days
Upscale Casual Italian
Winter Park, FL
El Mural Mexican Grille Grew Revenue 81% Year Over Year With Cinco de Mayo Up 54%
Balling American Whiskey Ko Lifted Monthly Revenue $73K and Nearly Doubled Cases Sold YoY
Distillery & Restaurant
Pines, NC
Mom’s Kitchen Is Averaging 28.1% YoY Growth With an All-Time Monthly High
Family Casual Dining
Ft. Lauderdale, FL
Chronic Tacos Hit Summer-Level Revenue in the Off-Season
Fast Casual · QSR
Newport Beach, CA
Fuel Your Growth. Get the Answers
From data to day-to-day, get quick clarity on how Dishio drives results. Need more? Explore our full documentation.
Do I have to use a QR code for Dishio to work?
Yes, but it’s more flexible than you think. QR codes are the trigger point for capturing guest data, which powers everything Dishio does. But how you implement them is up to you: table tents, digital menus, checkout signs, or special offers. We’ll help you find a guest-friendly, brand-consistent setup that feels natural, not disruptive.
How does Dishio work with my current marketing team or agency?
We don’t replace your team, we make them stronger. Dishio gives your internal marketers more guest data, smarter tools, and AI-powered insights. Our platform supports execution, optimization, and reporting, so your team can focus on big-picture growth with greater visibility and performance.
What kind of ROI can I expect from Dishio?
We can’t promise guaranteed ROI—every restaurant is different. But Dishio is built to deliver measurable, trackable growth: more visits, higher average ticket, and stronger guest lifetime value. Most clients see profitability within their first 30–60 days, and all performance is tracked in real-time dashboards so you can see results clearly.
Is Dishio just software, or do I get outcomes too?
You’re not just buying software, you’re buying a growth system. Dishio is designed to drive actual business results: more guest visits, increased ticket size, and stronger retention. Whether you run your own campaigns or work with our Concierge team, the goal is the same: real revenue impact, not just a platform login.
