A new upscale Italian concept ready to launch a marketing system
Customer data collection limited to traditional methods
Reservations coming primarily through walk-ins and word of mouth
Skip to content Grappolo Cucina Italiana Built a 546-Name Customer List in Under 30 Days
Grappolo Cucina Italiana is an upscale casual Italian restaurant in Winter Park, Florida. In less than 30 days running with Dishio, 80% of guests who saw the VIP Club flow joined the customer list, and the team built a 546-name customer list ready to fuel reservations and repeat visits.
From New Client to a 546-Name List in 30 Days
Grappolo Cucina Italiana is an upscale casual Italian restaurant in Winter Park, Florida. The team brought Dishio in to build a customer list and turn it into reservations and repeat visits within the first 30 days of running.
The Opportunity: An upscale Italian concept with a steady customer flow set up the conditions to build a customer list and reservation channel from day one of launch.
What Changed: Dishio launched the VIP Club flow inside the restaurant. 80% of guests who saw it joined, and in less than 30 days the team had a 546-name customer list ready for reservation and repeat-visit campaigns.
Before the System
A new upscale Italian concept ready to launch a marketing system
Customer data collection limited to traditional methods
Reservations coming primarily through walk-ins and word of mouth
With Dishio
VIP Club flow built a 546-name customer list in under 30 days
4 in 5 guests who saw the flow joined the VIP Club
Marketing system live and producing inside the first month
When 4 in 5 guests join a VIP Club inside the restaurant, the system is doing the work on its own. The customer list grows with every guest who comes through the door.
Customer names on a list are the foundation of every repeat-visit campaign. Grappolo built a 546-name list in under 30 days, ready to fuel direct reservations and repeat business going forward.
Speed to a live customer list matters with a new system. Within 30 days, Grappolo had the VIP Club flow live, the customer list growing, and the system ready to drive repeat visits.
Grappolo Cucina Italiana built a 546-name customer list with 4 in 5 guests joining the VIP Club in less than 30 days running with Dishio. The system continues to grow as the restaurant turns customer data into reservations and repeat visits.
The difference between growing restaurants and stagnant ones is simple:
they know who their guests are and how to bring them back.
Optimized by Seraphinite Accelerator