Grappolo Cucina Italiana Built a 546-Name Customer List in Under 30 Days
Grappolo Cucina Italiana is an upscale casual Italian restaurant in Winter Park, Florida. In less than 30 days running with Dishio, 80% of guests who saw the VIP Club flow joined the customer list, and the team built a 546-name customer list ready to fuel reservations and repeat visits.
What changed, and what it took.
Where they started
- A new upscale Italian concept ready to launch a marketing system
- Customer data collection limited to traditional methods
- Reservations coming primarily through walk-ins and word of mouth
What changed
- VIP Club flow built a 546-name customer list in under 30 days
- 4 in 5 guests who saw the flow joined the VIP Club
- Marketing system live and producing inside the first month
What this proves.
When 4 in 5 guests join a VIP Club inside the restaurant, the system is doing the work on its own. The customer list grows with every guest who comes through the door.
Customer names on a list are the foundation of every repeat-visit campaign. Grappolo built a 546-name list in under 30 days, ready to fuel direct reservations and repeat business going forward.
Speed to a live customer list matters with a new system. Within 30 days, Grappolo had the VIP Club flow live, the customer list growing, and the system ready to drive repeat visits.
What it added up to.
Grappolo Cucina Italiana built a 546-name customer list with 4 in 5 guests joining the VIP Club in less than 30 days running with Dishio. The system continues to grow as the restaurant turns customer data into reservations and repeat visits.
You be the owner. Dishio will help you grow.
Less guesswork, more wins, backed by a team, the technology, and a playbook proven across 2,500 restaurants. Start with a 30-minute discovery call, or get a free audit of your current marketing first.