Case Study Snapshot: 64% Growth in One Season Metric Result Concept Captain Jack’s on the Coast (3 locations, Southampton, New
Quick Summary: The Loyalty Gap (and the Fix) Key idea What it means for your restaurant Loyalty apps capture a
Quick Summary: The Secret Menu Flywheel Move Why it works Make one item exclusive Guests don’t “download an app.” They
Quick Summary: Traditional vs Data-Driven Restaurant Marketing Then vs. Now What changed Traditional marketing High cost, low feedback, and nearly
Below are ten advantages of QR code menus over paper menus. Every point is directly supported by the ideas shared
Case Snapshot: $100K/Month Spend + 1.75 Repeat Rate Metric Detail Brand size 47 locations Ad spend $100,000+ per month across
Quick Summary: The 6 Core Systems for Predictable Growth System What it’s for #1 — Hyper-local UGC-style creative Run iPhone-style
Prefer audio? Dive into our podcast, Restaurant Misfits, hosted by Brett Linkletter — CEO of Dineline and co-creator of Dishio.
Each episode features in-depth conversations with top chefs, restaurant operators, and marketing experts, covering topics like:
Restaurant growth tactics that actually work
Scaling from single to multi-unit success
AI trends shaping the hospitality industry