Powering Revenue Growth for 2,500+ Restaurants

Real Revenue
Results

See how restaurants increase direct sales, capture more guest data, and reduce third-party dependency with Dishio.

Real operators

Real numbers

Before and after

Years in Restaurant Growth

Single-Location to Multi-Location Operators

Search across successful cases

One System Added $278K in Revenue and 30,000 Contacts

+$278,647
Revenue Growth YoY
+17.8%
Annual Growth Rate
30,000+
Retargetable Guest Contacts

Craft Beer Bar

Northern California — 5 Locations

Automated Guest Capture Protects Six-Figure Revenue

$100K+
Monthly Revenue
Multiple Locations
System Active at Each
Automated Guest Capture
No Extra Staff Required

Full-Service Restaurant

New York, NY

38% Join Rate Built a Daily Revenue Engine

38%
Guests Joined the Offer
3
Revenue Offers Running
Repeat Revenue
Locals and Tourists

Sports Bar / Honky Tonk

Alabama

Most Restaurants Are Leaving
Revenue on the Table

The difference between growing restaurants and stagnant ones is simple: they know who their guests are and how to bring them back.

19,000 Contacts Increased Revenue in Month One

19,000+
Guest Contacts
Revenue Growth
First Month Live
Organic Referrals
No Extra Spend

Casual Sit Down

New York, NY

Captain Jack’s Increased June Revenue by $56K Then Doubled Revenue in July and August

$88K → $144K
June
+64%
YoY Growth
+100%
Peak Summer Months

Casual American Seafood

Southampton, NY

Baracoa Went From Under $70K a Month to Consistent Six Figures and Is Still Growing Three Years Later

Sub-$70K → $100K+
Monthly
+17.39%
Avg YoY Growth
3-Year
Performance Trajectory

Cuban Casual Upscale

Palmdale, CA

Most Restaurants Are Leaving
Revenue on the Table.

The difference between growing restaurants and stagnant ones is simple: they know who their guests are and how to bring them back.

Now Let’s Look at
Your Numbers.

You’ve seen what’s possible. In a free growth evaluation, we’ll review your traffic, third-party reliance, guest capture, and repeat visit strategy — and show you where revenue is being lost and how to recover it.